Sterile Customized Dimension ISO Clean Rooms For Food Beverage Packaging
Sterile Cleanrooms For Food And Beverage Packaging
Food packaging workshop guidelines:
1. The air supply in the food packaging clean room is sufficient to dilute or eliminate the pollution generated indoors.
2. The air in the clean room flows from the clean area to the low cleanliness area. The flow of contaminated air is minimal, and the air flow direction at the door and in the indoor building is correct.
3. air supply will not significantly increase indoor pollution.
4. indoor air movement state can ensure that there is no high concentration area in the chamber.
Food and pharmaceutical packaging workshop testing standards
1. Air supply volume and exhaust air volume:
If it is a turbulent clean room, measure the air supply volume and exhaust air volume. If it is a one-way flow clean room, measure the air flow speed.
2. Airflow control between each zones:
In order to prove that the direction of airflow movement between the various areas of the purification plant is correct, that is testing the flow from the high clean area to low cleanliness area
1) The pressure difference between each zone is correct
2) The airflow in the opening at the door or at the wall, floor, etc. is in the correct direction, that is, from the clean area to the low cleanliness area.
3. Filter leak detection:
The high-efficiency filter and its frame are inspected to ensure that suspended contaminants do not pass through.
1) Damaged filter
2) The gap between the filter and its outer frame
3) Invaded from other parts of the filter unit.
4. Isolation leak detection:
This test is to prove that suspended pollutants do not penetrate the clean room through building materials.
5. clean room indoor airflow control:
The type of airflow control test depends on the airflow mode - whether it is turbulent or one-way flow. If the clean room airflow is turbulent, it must be verified that there is no insufficient airflow area in the clean room. In the case of a one-way flow clean room, it must be verified that the wind speed and direction of the entire room meet the design requirements.
6. Suspended particle concentration and microbial concentration:
If these above tests meet the requirements, the particle concentration and microbial concentration are finally measured if needed to verify that it meets the technical requirements for clean room design.
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